Consultancy Service 24

Consultancy Service 24

FSSAI License for Export-Import – Ensuring Food Safety in International Trade

Overview of FSSAI License for Export-Import

The Food Safety and Standards Authority of India (FSSAI) license is a mandatory certification ensuring that food products adhere to the highest standards of safety, hygiene, and quality. For businesses engaged in import and export of food products, obtaining an FSSAI license is crucial for regulatory compliance, market access, and consumer trust.

The FSSAI was established under the Food Safety and Standards Act, 2006, consolidating various existing laws related to food regulation in India. The act ensures uniform food standards across production, storage, distribution, import, and export sectors.

In the context of foreign trade, the Foreign Trade Policy (FTP) and Handbook of Procedures (HBP) issued by the Directorate General of Foreign Trade (DGFT) integrate FSSAI licensing requirements to streamline export-import processes involving food commodities.

An FSSAI license for export-import demonstrates conformity with safety standards, facilitating smooth regulatory clearances, customs processing, and acceptance in global markets.

Who Needs FSSAI License for Export-Import?

  • Food business operators (FBOs) engaged in exporting food products like fruits, vegetables, processed foods, dairy, beverages, marine products, spices, cereals, and packaged foods.
  • Importers bringing food products into India that require compliance to FSSAI safety norms.
  • Manufacturers, traders, distributors, warehouses, and importers/exporters of food commodities regulated under the Food Safety and Standards Act.
  • Exporters applying for export schemes under DGFT that mandate valid FSSAI certification for food items.
  • E-commerce sellers shipping food products internationally from India.
  • Businesses handling pet food, nutraceuticals, food additives, and similar products.
  • Units seeking recognition for Compliance with national and international food safety standards for trade promotion.

FSSAI license is a legal requirement to protect public health and ensure safety in food trade, mandated for all food-related export-import businesses.

Key Benefits of FSSAI License for Export-Import

  • Regulatory Compliance: Legal authorization to operate internationally under Indian food safety laws.
  • Market Access: Facilitates smoother customs clearance and acceptance in importing countries requiring food safety certifications.
  • Consumer Trust: Enhances brand credibility by assuring adherence to stringent food safety and hygiene standards.
  • Reduced Rejection and Penalties: Minimizes seizure or rejection of consignments at ports due to non-compliance with food safety.
  • Export Incentive Eligibility: Enables use of export promotion benefits linked to recognized food safety compliance.
  • Better Quality Control: Encourages standardized food handling, processing, and storage practices within your operations.
  • Competitive Advantage: Helps your business compete in the global food market emphasizing safety and quality.
  • Aligned with International Standards: Prepares operators for adherence to Codex Alimentarius and other global trade standards.

Obtaining and maintaining an FSSAI license ensures not only legal safety but also business growth opportunities internationally.

Procedure to Obtain FSSAI License for Export-Import

  • Determine License Category: Depending on scale and nature – Basic Registration, State License, or Central License is required. Export-import businesses typically require Central License.
  • Create an Account on FSSAI’s Food Safety Compliance System (FSCS): Register online on the FSSAI portal.
  • Complete Application Form: Fill Form A (for basic registration) or Form B (for state or central licenses) with detailed business and product information.
  • Upload Required Documents: Upload scanned copies of supporting documents such as identity proofs, proof of business premises, food safety management plans, and more.
  • Pay License Fee: Based on license type and business turnover via online payment.
  • Inspection (if applicable): For central and state licenses, FSSAI officials may conduct an inspection of premises.
  • Submit Additional Details: Respond promptly to any queries from FSSAI.
  • License Issuance: Upon satisfaction of conditions, FSSAI issues a license valid up to five years.
  • Display License: Must be displayed prominently at the registered premises.

Timely and accurate application helps avoid delays and ensures uninterrupted business operations.

Documents Required for GST Registration

PAN card of the business entity.

Aadhaar card of promoters/directors.

Proof of business registration or Incorporation certificate.

Identity proof of proprietor, partners, or directors (Aadhaar, passport, voter ID).

Address proof of principal place of business (electricity bill, rent agreement, property tax receipt).

Bank account statement or canceled cheque of the business.

Digital Signature Certificate (DSC) for companies and LLPs.

Authorization letter or Board resolution for authorized signatory (if applicable).

Update and Compliance for FSSAI License

  • Renew License Before Expiry: FSSAI license is valid for up to five years; apply for renewal at least 30 days before expiry.
  • Maintain Food Safety Standards: Continuous adherence to food safety practices as per FSSAI guidelines.
  • Report Changes: Notify FSSAI about changes in business details, ownership, premises, or product range.
  • Inspection Readiness: Be prepared for surprise inspections by FSSAI compliance officers.
  • Maintain Records: Keep detailed production, storage, and quality control records for verification.
  • Comply with Import-Export Laws: Ensure additional clearances related to exports and imports under FTP/HBP.
  • Digital Update: Keep your FSCS account updated with latest documents and information.

Regular updates and adherence to compliance reduce chances of penalties and operational disruptions.

Why Choose Us for FSSAI License Assistance?

  • Expert Consultants: Specialized knowledge of FSSAI licensing processes for exporters and importers.
  • Complete Documentation Support: Guidance on document preparation and verification to prevent rejections.
  • Seamless Application Filing: End-to-end handling including online submissions and inspections.
  • Timely License Renewal: Alert systems and support to ensure timely renewals.
  • Compliance Monitoring: Ongoing support to stay compliant with evolving food law requirements.
  • Affordable and Transparent: Competitive pricing with no hidden charges.
  • Dedicated Customer Support: Responsive helpdesk addressing client queries promptly.

We simplify complex licensing procedures so you can focus on expanding your food export-import business.

Frequently Asked Questions (FAQs)

A mandatory certification ensuring food safety compliance for businesses involved in importing/exporting food products.

Any food business involved in manufacturing, trading, importing, or exporting of food products in India.

Basic Registration (<Rs. 12 lakh turnover), State License, and Central License depending on scale/activity.

Typically 7-30 working days depending on license type and verification processes.

IEC certificate, identity proofs, premises proof, food safety management plans, among others.

Yes, license renewal is required every 1-5 years to ensure compliance.

No, FSSAI license is legally required for all food exports to many countries and for compliance with Indian law.